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공과대학
식품생명공학과
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Results 21-27 of 27 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2007
Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies
이혜성
Article
2007
The sensory interactions of organic acids and various flavors in ramen soup systems
김광옥; 이혜성; 김유리
Article
2007
Some new approaches to consumer acceptance measurement as a guide to marketing
이혜성
Review
2006
Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis
이혜성
Review
2008
Effects of steeping temperatures and periods of waxy rice on expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)
김광옥; 이혜성
Article
2008
Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies
김광옥; 이혜성
Article
2008
Sensory characteristics and consumer acceptability of various green teas
김광옥; 이혜성; 김영경; 이소민
Article
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-Author
10
김광옥
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김영경
1
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1
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d′
3
Difference tests
2
2-AFC
2
A-Not A
2
Cognitive strategies
2
Consumer acceptability
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Difference test
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