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공과대학
식품생명공학과
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Results 91-100 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Effect of acid treatment on allergenicity of peanut and egg
성동은
Article
2015
Sensory characteristics and cross-cultural acceptability of Chinese and Korean consumers for ready-to-heat (RTH) type bulgogi (Korean traditional barbecued beef)
김광옥
Article
2015
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs
정명수
Article
2015
Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas
김광옥; 김영경
Article
2015
Chemical Genetics Approach Reveals Importance of cAMP and MAP Kinase Signaling to Lipid and Carotenoid Biosynthesis in Microalgae
이진규
Article
2015
Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores
정명수
Article
2019
Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture
정명수
Article
2020
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)
정명수
Article
2018
Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size
이진규
Article
2017
Emotional responses to sweet foods according to sweet liker status
김광옥
Article
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-Author
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고민정
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권영주
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권오란
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권용억
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김광옥
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Escherichia coli
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Corynebacterium glutamicum
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Fatty acids
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Intense pulsed light (IPL)
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MARTX toxin
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Salmonella
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Subcritical water extraction
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volatile compounds
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biotransformation
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