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공과대학
식품생명공학과
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Results 11-20 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2015
Enzyme fusion for whole-cell biotransformation of long-chain sec-alcohols into esters
박진병
Article
2015
Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test
이혜성
Article
2015
Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference
이혜성
Article
2014
Relationship analysis between flavonoids structure and subcritical water extraction (SWE)
정명수
Article
2013
Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ
김영석
Article
2013
Improving ethanol tolerance of Saccharomyces cerevisiae by overexpressing an ATP-binding cassette efflux pump
박진병; 양경미
Article
2013
The effects of demographics and brand information on acceptability of commercial beverage products
김광옥
Article
2012
Ethambutol-mediated cell wall modification in recombinant Corynebacterium glutamicum increases the biotransformation rates of cyclohexanone derivatives
박진병; 권용억
Conference Paper
2012
Estimation of the Thurstonian model for the 2-AC protocol
이혜성
Article
2010
Development of a recombinant Escherichia coli-based biocatalyst to enable high styrene epoxidation activity with high product yield on energy source
박진병
Article
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Escherichia coli
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Fatty acids
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Subcritical water extraction
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