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공과대학
식품생명공학과
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Results 1-10 of 61 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2017
Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus
정명수
Article
2015
Relationship between optical properties of beverages and microbial inactivation by intense pulsed light
정명수
Article
2015
Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration
정명수
Article
2017
Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores
정명수
Article
2014
Relationship analysis between flavonoids structure and subcritical water extraction (SWE)
정명수
Article
2020
Improving the quality of vegetable foodstuffs by microwave inactivation
정명수
Article
2019
Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light
정명수
Article
2011
Analysis of microbial contamination of sprouts and fresh-cut salads in a market
정명수
Article
2011
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
정명수
Note
2016
Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system
정명수
Article
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Sterilization
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Angelica gigas Nakai
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Continuous ohmic heating system
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Decursin
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Germination
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Gochujang sauce
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