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공과대학
식품생명공학과
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Results 261-270 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2015
Development of A Consumer-Relevant Lexicon for Testing Kitchen Cleansers Considering Different Product Usage Stages
이혜성
Article
2015
Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction
정명수
Article
2012
Volatile hazardous compounds in alcoholic beverages
김영석
Review
2014
Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents
이혜성
Article
2014
A biosynthetic pathway for hexanoic acid production in Kluyveromyces marxianus
박진병
Article
2014
Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis)
김영석
Article
2012
Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products
정명수
Article
2012
The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores
정명수
Article
2012
Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)
김영석; 박진병; 심순미; 이상미
Erratum
2011
Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions
김광옥; 김영석; 홍재희; 이상미
Article
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고민정
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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consumer acceptability
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