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공과대학
식품생명공학과
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Results 141-150 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2011
Changes in fatty acids and volatile components in mackerel by broiling
김영석
Article
2011
Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity
김영석
Article
2016
Effects of brown rice on cellular growth and metabolic changes in mice
김영석
Article
2016
Pasteurization of fermented red pepper paste by ohmic heating
정명수
Article
2016
Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods
김영석; 이상미
Article
2016
Effect of trans-fatty acids on lipid metabolism: Mechanisms for their adverse health effects
권영주
Review
2017
Identification and characterization of Vibrio vulnificus plpA encoding a phospholipase A(2) essential for pathogenesis
김병식
Article
2017
Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS
김영석; 이상미
Article
2016
Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad?
이혜성
Article
2015
Substitution at rt269 in hepatitis B virus polymerase is a compensatory mutation associated with multi-drug resistance
이진규
Article
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-Author
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고민정
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권영주
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권오란
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권용억
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김광옥
3
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Corynebacterium glutamicum
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Escherichia coli
4
Constant-reference duo-trio
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GC-MS
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Genome sequence
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2-AFCR
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consumer acceptability
3
Consumer discrimination test
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Intense pulsed light (IPL)
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