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공과대학
식품생명공학과
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Results 1-6 of 6 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2018
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status
정명수
Article
2018
Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet
정명수
Article
2018
Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores
정명수
Article
2018
Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching
정명수
Article
2018
Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)
정명수
Article
2018
Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology
정명수
Article
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Antimicrobial agents
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Dried laver
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