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공과대학
식품생명공학과
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Results 1-3 of 3 (Search time: 0.0 seconds).
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2014
Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the "M+N" Test
이혜성
Article
2014
Higher performance of constant-reference duo-trio test incorporating affective reference framing in comparison with triangle test
이혜성
Article
2014
Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents
이혜성
Article
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Sequence effects
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Balanced-reference triangle test
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Constant-reference duo-trio test
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Consumer sensory discriminations
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DTF
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DTFM
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Operational power
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Reference framing
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