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공과대학
식품생명공학과
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Results 21-30 of 39 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2012
Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite
오상석
Article
2007
Allergenicity of proteolytic hydrolysates of the soybean 11S globulin
오상석; 손연수
Article
2014
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014)
오상석
Correction
2010
Preface
오상석
Editorial
2010
Ensuring Global Food Safety
오상석
Book
2013
Allergenic potential and enzymatic resistance of buckwheat
오상석
Article
2010
Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid
오상석; 최진호
Article
2003
Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction
오상석; 김영석
Article
2003
US Food and Drug Administration requirements for the processing of low-acid canned foods
오상석
Review
2003
Improvement of distillation and extraction conditions for analysis of propionic acid in bakery products
오상석
Article
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조미숙
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buckwheat
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hydrolysis
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4,4 '-diaminodiphenyl sulfon...
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7S globulin
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acidified foods
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AD
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alkaline protease
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2020 - 2023
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2010 - 2019
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2003 - 2009
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