| 2021 | Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System | 정명수 | Article |
| 2021 | Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing | 김선애 | Article |
| 2017 | Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa | 정명수 | Article |
| 2021 | Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment | 정명수 | Article |
| 2023 | Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2020 | Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation | 이진규 | Article |
| 2020 | Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder | 정명수 | Article |
| 2023 | Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing | 김선애; 반가희 | Article |
| 2014 | Microbial synthesis of medium-chain α,ω-dicarboxylic acids and ω-aminocarboxylic acids from renewable long-chain fatty acids | 박진병 | Article |
| 2015 | Microbial Synthesis of Plant Oxylipins from gamma-Linolenic Acid through Designed Biotransformation Pathways | 박진병; 권용억 | Article |
| 2018 | Microbial synthesis of undec-9-enoic acid, heptyl ester from renewable fatty acids using recombinant Corynebacterium glutamicum-based whole-cell biocatalyst | 박진병 | Article |
| 2023 | Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing | 김선애 | Article |
| 2018 | Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms | 김선애 | Article |
| 2022 | Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing | 김선애; 반가희 | Article |
| 2011 | Molecular characterization of two strains of porcine group C rotavirus | 오상석 | Note |
| 2010 | Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems | 김광옥; 김영석 | Article |
| 2008 | Molecular epidemiology of norovirus infections in children with acute gastroenteritis in South Korea in November 2005 through November 2006 | 오상석 | Article |
| 2014 | Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity | 김광옥; 김영석 | Article |
| 2018 | Molecular-based identification and detection of Salmonella in food production systems: current perspectives | 김선애 | Review |
| 2019 | Multi-level engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of C9 chemicals from oleic acid | 박진병 | Article |
