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Browsing "식품생명공학과" bySubjectSubcritical water extraction
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Showing results 2 to 7 of 7
Issue Date
Title
Author(s)
Type
2019
Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction
정명수; 고민정
Article
2019
Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction
정명수
Article
2016
Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel
정명수; 고민정
Article
2020
Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai
정명수
Article
2018
Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)
정명수
Article
2023
Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction
정명수
Article
1
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