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Browsing "식품생명공학과" bySubjectMicrobiome
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
Type
2018
Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota
김선애
Article
2022
Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing
김선애; 반가희
Article
2024
Bacterial profile of pork from production to retail based on high-throughput sequencing
김선애; 반가희
Article
2017
Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
김선애
Article
2023
Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing
김선애; 반가희
Article
2023
Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing
김선애; 반가희
Article
2023
Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing
김선애
Article
2022
Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing
김선애; 반가희
Article
1
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