Browsing "식품공학전공" by Subject Bacillus cereus

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2015Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line김선애Article
2014Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)김선애Article
2020Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages김선애Article

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