| 2021 | Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment | 정명수 | Article |
| 2014 | Relationship analysis between flavonoids structure and subcritical water extraction (SWE) | 정명수 | Article |
| 2015 | Relationship between optical properties of beverages and microbial inactivation by intense pulsed light | 정명수 | Article |
| 2009 | Selection of starter cultures and optimum conditions for lactic acid fermentation of onion | 정명수 | Article |
| 2022 | Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique | 정명수 | Article |
| 2018 | Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores | 정명수 | Article |
| 2015 | Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores | 정명수 | Article |
| 2015 | Sterilization of Gochujang sauce with continuous ohmic heating | 정명수 | Article |
| 2018 | Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer) | 정명수 | Article |
| 2020 | Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae) | 정명수 | Article |
| 2011 | Subcritical water extraction of flavonol quercetin from onion skin | 정명수; 조상우 | Article |
| 2017 | Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz | 정명수 | Article |
| 2012 | The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores | 정명수 | Article |
| 2015 | The study of heat penetration of Kimchi soup on stationary and rotary retorts | 정명수 | Article |
| 2023 | Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction | 정명수 | Article |
| 2008 | Trends in development and marketing of degradable plastics | 정명수 | Article |
