Browsing "식품생명공학과" byAuthorYang S.O.

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Issue DateTitleAuthor(s)Type
2020A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice김영석Article
2015Classification of ginseng berry (Panax ginseng C.A. MEYER) extract using 1H NMR spectroscopy and its inhibition of lipid accumulation in 3 T3-L1 cells양승옥Article in Press

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