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Browsing "식품생명공학과" byAuthorRoto, Stephanie M.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2017Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome김선애Article
2017Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains김선애Article
2017Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System김선애Article
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