Browsing "식품생명공학과" byAuthorPaik H.-D.

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2011Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water정명수Note
2012Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products정명수Article
2011Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction정명수Article
2014Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis정명수Article

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