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Browsing "식품생명공학과" byAuthorLee K.-W.

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2007Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide김광옥; 김영석Article
2013Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples김광옥Article
2002Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol김영석Article
2012Sensory characteristics and cross-cultural comparisons of consumer acceptability for gochujang dressing김광옥; 홍재희; 정서진Article
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