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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2006Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.)김영석Article
2006Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades김영석Article
2007Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis김광옥; 김영석Article
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