Browsing "식품생명공학과" byAuthorHwang H.-J.

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2023Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation정명수; 황희정Article
2023Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model정명수; 황희정Article
2017Continuous ohmic heating system for the pasteurization of fermented red pepper paste정명수Article
2019Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light정명수Article
2013Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods정명수Article

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