Browsing "식품생명공학과" byAuthorHan, Youngshin
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2017 | Effect of acid treatment on allergenicity of peanut and egg | 성동은 | Article |
| 2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014) | 오상석 | Correction |
| 2016 | Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis | 오상석 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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