Browsing "식품생명공학과" byAuthorChung K.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2008Comparison on inactivation of Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus inoculated on infant formula during storage by gamma irradiation정명수Article
2008Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation정명수Article
2008Inactivation of escherichia coli O157:H7, salmonella typhimurium, and listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment정명수Article

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