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Browsing "식품생명공학과" byAuthorChung J.

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2008A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody오상석Article
2006Detection of abnormally high amygdalin content in food by an enzyme immunoassay오상석Article
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