Browsing "식품생명공학과" byAuthorByoung Sik

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2024Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens김병식Article
2023Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster김병식Article
2023Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress김영석; 김병식Article
2024Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility김병식; 박지훈Article
2023Vibrio-infecting bacteriophages and their potential to control biofilm김병식Review

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