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Browsing "식품생명공학과" byAuthorByoung Sik
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
Type
2024
Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens
김병식
Article
2023
Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster
김병식
Article
2023
Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress
김영석; 김병식
Article
2024
Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility
김병식; 박지훈
Article
2023
Vibrio-infecting bacteriophages and their potential to control biofilm
김병식
Review
1
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