Browsing "식품생명공학과" byAuthorBornscheuer U.T.

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2014Engineering the substrate-binding domain of an esterase enhances its hydrolytic activity toward fatty acid esters박진병Article
2015Enzyme fusion for whole-cell biotransformation of long-chain sec-alcohols into esters박진병Article
2014Microbial synthesis of medium-chain α,ω-dicarboxylic acids and ω-aminocarboxylic acids from renewable long-chain fatty acids박진병Article
2013Multistep enzymatic synthesis of long-chain α,ω-Dicarboxylic and ω-hydroxycarboxylic acids from renewable fatty acids and plant oils박진병Article
2020Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids박진병; 권용억Article

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