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Browsing "식품생명공학과" bySubjectSalmonella
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Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
Type
2018
Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota
김선애
Article
2017
Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
김선애
Article
2018
Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms
김선애
Article
2018
Molecular-based identification and detection of Salmonella in food production systems: current perspectives
김선애
Review
2017
Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
김선애
Article
2018
Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR
김선애
Article
1
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