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Browsing "식품생명공학과" bySubjectPartial least squares-discriminant analysis
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Showing results 1 to 2 of 2
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2017
Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation
김영석
Article
2019
Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation
김영석
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