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Browsing "식품생명공학과" bySubjectIntense pulsed light (IPL)
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Showing results 1 to 9 of 9
Issue Date
Title
Author(s)
Type
2019
Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model
정명수
Article
2023
Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation
정명수; 황희정
Article
2019
Bactericidal effect of intense pulsed light on seeds without loss of viability
정명수
Article
2018
Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet
정명수
Article
2017
Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds
정명수
Article
2021
Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores
정명수
Article
2019
Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light
정명수
Article
2017
Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa
정명수
Article
2015
Relationship between optical properties of beverages and microbial inactivation by intense pulsed light
정명수
Article
1
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