Browsing "식품생명공학과" byAuthorSung D.-E.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2007Allergenicity of proteolytic hydrolysates of the soybean 11S globulin오상석; 손연수Article
2012Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite오상석Article
2014Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity오상석Article

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