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Browsing "식품생명공학과" byAuthorPark Y.-S.

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Showing results 1 to 6 of 6

Issue DateTitleAuthor(s)Type
2007Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouse정명수Article
2012Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7정명수Article
2006Effects of pure curry consumption on life span, body weight, and weight of organs in mice transplanted with cancer cells정명수Article
2011Optimization of various extraction methods for quercetin from onion skin using response surface methodology정명수Article
2014Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture김영석Article
2009Selection of starter cultures and optimum conditions for lactic acid fermentation of onion정명수Article
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