Browsing "식품생명공학과" byAuthorMin K.Y.

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2012Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products정명수Article
2014Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis정명수Article

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