Browsing "식품생명공학과" byAuthorLee S.W.
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| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2015 | Classification of ginseng berry (Panax ginseng C.A. MEYER) extract using 1H NMR spectroscopy and its inhibition of lipid accumulation in 3 T3-L1 cells | 양승옥 | Article in Press |
| 2009 | Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci | 김영석 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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