Browsing "식품생명공학과" byAuthorLee S.-M.

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Showing results 1 to 6 of 6

Issue DateTitleAuthor(s)Type
2015Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids박진병; 서주현Review
2014Engineering the substrate-binding domain of an esterase enhances its hydrolytic activity toward fatty acid esters박진병Article
2013Improving ethanol tolerance of Saccharomyces cerevisiae by overexpressing an ATP-binding cassette efflux pump박진병; 양경미Article
2014Production of ω-hydroxyundec-9-enoic acid and n-heptanoic acid from ricinoleic acid by recombinant Escherichia coli-based biocatalyst박진병Article
2022Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures김영석Article
2022Substrate-binding Site Engineering of Candida antarctica Lipase B to Improve Selectivity for Synthesis of 1-monoacyl-sn-glycerols박진병; 우지민Article

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