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Browsing "식품생명공학과" byAuthorLe S.
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
Type
2014
Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)
김광옥; 정서진
Article
2011
Sensory Characteristics and Consumer Acceptability of Red Ginseng Extracts Produced with Different Processing Methods
김광옥
Article
2014
Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure
김광옥
Article
1
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