Browsing "식품생명공학과" byAuthorKim Y.-J.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2023Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics김영석Article
2008Inactivation of escherichia coli O157:H7, salmonella typhimurium, and listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment정명수Article
2022Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique정명수Article

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