| 2020 | A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice | 김영석 | Article |
| 2011 | Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling | 김영석 | Article |
| 2017 | Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang) | 김광옥 | Article |
| 2009 | Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction | 정명수 | Article |
| 2009 | Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins | 김광옥; 김영석 | Article |
| 2010 | Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste | 김영석 | Article |
| 2010 | Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems | 김광옥; 김영석 | Article |
| 2014 | Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity | 김광옥; 김영석 | Article |
| 1998 | Optimum roasting and extraction conditions and flavor characteristics of roasted malt extract | 김광옥 | Article |
| 2008 | Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase | 김광옥; 박진병 | Article |
| 2007 | The sensory interactions of organic acids and various flavors in ramen soup systems | 김광옥; 이혜성; 김유리 | Article |
