Browsing "식품생명공학과" byAuthorKim M.

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2021Mycobiome analysis for distinguishing the geographical origins of sesame seeds김영석Article
2013Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques이혜성Article
2012Volatile hazardous compounds in alcoholic beverages김영석Review
2015β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells김영석Article

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