Browsing "식품생명공학과" byAuthorKim J.Y.

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Showing results 1 to 8 of 8

Issue DateTitleAuthor(s)Type
2003Cell Cycle Dysregulation Induced by Cytoplasm of Lactococcus lactis ssp. lactis in SNUC2A, a Colon Cancer Cell Line김영석Article
2010Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats김영석; 권오란Article
2017Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces이진규Article
2017Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea이진규Article
2012Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)김영석; 박진병; 심순미; 이상미Erratum
2017Fish oil contaminated with persistent organic pollutants induces colonic aberrant crypt foci formation and reduces antioxidant enzyme gene expression in rats김진영Article
2018Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size이진규Article
2012Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids김영석; 박진병; 심순미; 이상미Article

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