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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)	Type
2012	Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors	김광옥; 정서진	Article
2013	Descriptive Analysis of Toothpaste Flavor Using Novel Sample Preparation Procedure	김광옥	Article
2017	Emotional responses to sweet foods according to sweet liker status	김광옥	Article
2014	Patterns of sweet liking in sucrose solutions and beverages	김광옥	Article
2013	Production of non-proteinogenic amino acids from α-keto acid precursors with recombinant Corynebacterium glutamicum	박진병	Article
2008	Purification of protein expressed from three different regions of norovirus (NoV)	김진영	Article
2014	Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents	이혜성	Article
2014	The Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste	김광옥	Article

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