Browsing "식품생명공학과" byAuthorKim J.-S.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2014 | A biosynthetic pathway for hexanoic acid production in Kluyveromyces marxianus | 박진병 | Article |
| 2020 | A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice | 김영석 | Article |
| 2011 | Antiobesity effect of oil extract of ginseng | 김영석 | Article |
| 2019 | Small-molecule inhibitor of HlyU attenuates virulence of Vibrio species | 김병식 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
COPYRIGHT 2016 BY EWHA WOMANS UNIVERSITY. ALL RIGHTS RESERVED
이화여자대학교 리포지터리는 국립중앙도서관 OAK 보급사업으로 구축되었습니다. Feedback