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Browsing "식품생명공학과" byAuthorKim I.-A.
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Showing results 1 to 10 of 10
Issue Date
Title
Author(s)
Type
2017
A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating
이혜성
Article
2017
A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory
이혜성
Article
2015
Development of A Consumer-Relevant Lexicon for Testing Kitchen Cleansers Considering Different Product Usage Stages
이혜성
Article
2020
Exploration of a new consumer test method based on metacognitive certainty
이혜성
Article
2021
Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation
이혜성
Article
2015
Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test
이혜성
Article
2015
Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests
이혜성
Article
2013
Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques
이혜성
Article
2018
Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test
이혜성
Article
2018
Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel
이혜성
Article
1
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