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Browsing "식품생명공학과" byAuthorKim, S. A.
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
Type
2015
Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line
김선애
Article
2018
Molecular-based identification and detection of Salmonella in food production systems: current perspectives
김선애
Review
2015
Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology
김선애
Article
2017
Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples
김선애
Article
2014
Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)
김선애
Article
2014
Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)
김선애
Article
2015
Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice
김선애
Article
2019
Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time
김선애
Article
1
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