Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2015 | Changes in Volatile Compounds of Waxy Rice and Gangjeong (a traditional Korean oil-puffed snack) under Different Steeping Conditions | 김광옥 | Article |
2006 | Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels | 김광옥 | Meeting Abstract |