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Browsing "식품생명공학과" byAuthorChoi Y.-J.

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2007Caking in food powders정명수Review
2007Effect of modified starches on caking inhibition in ramen soup정명수Article
2009Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit정명수; 최찬익Article
2009Selection of starter cultures and optimum conditions for lactic acid fermentation of onion정명수Article
2014Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents이혜성Article
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