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Browsing "식품생명공학과" byAuthorLee S.-M.
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Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
Type
2015
Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids
박진병; 서주현
Review
2014
Engineering the substrate-binding domain of an esterase enhances its hydrolytic activity toward fatty acid esters
박진병
Article
2013
Improving ethanol tolerance of Saccharomyces cerevisiae by overexpressing an ATP-binding cassette efflux pump
박진병; 양경미
Article
2014
Production of ω-hydroxyundec-9-enoic acid and n-heptanoic acid from ricinoleic acid by recombinant Escherichia coli-based biocatalyst
박진병
Article
2022
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
김영석
Article
2022
Substrate-binding Site Engineering of Candida antarctica Lipase B to Improve Selectivity for Synthesis of 1-monoacyl-sn-glycerols
박진병; 우지민
Article
1
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