Browsing "식품생명공학과" byAuthorKim Y.-S.

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Showing results 80 to 84 of 84

Issue DateTitleAuthor(s)Type
2021Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors김영석Article
2006Volatile compounds in fermented and acid-hydrolyzed soy sauces김영석Article
2012Volatile hazardous compounds in alcoholic beverages김영석Review
2008Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)김영석Article
2015β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells김영석Article

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