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Browsing "식품생명공학과" byAuthorKim Y.-S.
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Showing results 78 to 84 of 84
Issue Date
Title
Author(s)
Type
2011
The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas
김영석; 조인희
Article
2022
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage
김영석
Article
2021
Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors
김영석
Article
2006
Volatile compounds in fermented and acid-hydrolyzed soy sauces
김영석
Article
2012
Volatile hazardous compounds in alcoholic beverages
김영석
Review
2008
Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)
김영석
Article
2015
β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells
김영석
Article
1
2
3
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