Browsing "식품생명공학과" byAuthorChung

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Showing results 2 to 3 of 3

Issue DateTitleAuthor(s)Type
2023Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction정명수Article
2015Validation and determination of the contents of acetaldehyde and formaldehyde in foods김영석Article

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