Browsing "식품생명공학과" byAuthor이진규

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 34 to 41 of 41

Issue DateTitleAuthor(s)Type
2020Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment이진규Article
2020Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)이진규Article
2018Spectroscopic methods to analyze drug metabolites이진규Review
2015Substitution at rt269 in hepatitis B virus polymerase is a compensatory mutation associated with multi-drug resistance이진규Article
2016Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials이진규Article
2016Trimerization of the HIV Transmembrane Domain in Lipid Bilayers Modulates Broadly Neutralizing Antibody Binding이진규Article
2017Versatile Chemical Derivatizations to Design Glycol Chitosan-Based Drug Carriers이진규Review
2015Vulcanisaeta thermophila sp nov., a hyperthermophilic and acidophilic crenarchaeon isolated from solfataric soil이진규Article

BROWSE