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Browsing "식품생명공학과" byAuthor이진규
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Showing results 34 to 41 of 41
Issue Date
Title
Author(s)
Type
2020
Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment
이진규
Article
2020
Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)
이진규
Article
2018
Spectroscopic methods to analyze drug metabolites
이진규
Review
2015
Substitution at rt269 in hepatitis B virus polymerase is a compensatory mutation associated with multi-drug resistance
이진규
Article
2016
Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials
이진규
Article
2016
Trimerization of the HIV Transmembrane Domain in Lipid Bilayers Modulates Broadly Neutralizing Antibody Binding
이진규
Article
2017
Versatile Chemical Derivatizations to Design Glycol Chitosan-Based Drug Carriers
이진규
Review
2015
Vulcanisaeta thermophila sp nov., a hyperthermophilic and acidophilic crenarchaeon isolated from solfataric soil
이진규
Article
1
2
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