Browsing "식품생명공학과" byAuthorLee J.

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Showing results 12 to 14 of 14

Issue DateTitleAuthor(s)Type
2009Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci김영석Article
2012Volatile hazardous compounds in alcoholic beverages김영석Review
2015Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst박진병Article

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